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Welcome To Che T'o Dico A Fa - Cucina Partenopea Pizzeria
Che T'o Dico A Fa - Cucina Partenopea Pizzeria, located in Prato, Italy, offers an authentic Neapolitan dining experience, rich with the flavors of southern Italy. Renowned for its exceptional pizzas, guests can indulge in both traditional "verace" and thin-crust options, crafted from high-quality ingredients. The lively atmosphere, often filled with enthusiastic locals, highlights its genuine appeal. Patrons rave about the expertly prepared dishes, from pasta to seasonal vegetables, reflecting the warmth of Naples. With dedicated, dynamic staff ensuring top-notch service, this eatery promises an unforgettable adventure for both newcomers and seasoned food lovers.
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About
Che T'o Dico A Fa - Cucina Partenopea Pizzeria
Welcome to Che T'o Dico A Fa - Cucina Partenopea Pizzeria, a culinary treasure nestled in the heart of Prato, Italy, at Viale Piave, 26. This vibrant eatery captures the essence of Neapolitan cuisine, delivering authentic flavors that transport you straight to the bustling streets of Naples.
As you step inside, the lively atmosphere envelops you, filled with the sounds of laughter and the tantalizing aromas wafting from the kitchen. Diners here are treated to a feast of both classic and innovative dishes, and if you're lucky enough to visit during peak hours, you'll find yourself amidst a buzz of passionate locals—an unmistakable indication of the restaurant's authenticity and charm.
One of the standout offerings at Che T'o Dico A Fa is, of course, their pizza. Each pie is crafted with care, showcasing the hallmark of true Neapolitan pizzaiolo traditions—be it the thin, lovingly charred crust or the traditional 'verace' style. With options that cater to all tastes, the restaurant allows you to choose how you enjoy your pizza best. The reviews speak for themselves: patrons rave about the “exceptional pizza that’s digestible” and assert that it rivals any experience found in Naples itself.
But the experience doesn't stop at pizza. The menu features a rich selection of first and second courses, bursting with high-quality ingredients that reflect the culinary heritage of Naples. From fresh seafood dishes to hearty pasta options, there's something for everyone. One review fondly recalled the fried vegetables, a simple yet divine dish that showcases the local fare in its truest form.
The passionate and dynamic staff add to the restaurant's allure, providing fast and friendly service that enhances the overall dining experience. It’s the details that matter here, as customers speak highly of the well-organized service that complements the extraordinary menu. With its strategic location and commitment to quality, it’s no wonder that visitors find themselves returning repeatedly.
In summary, Che T'o Dico A Fa - Cucina Partenopea Pizzeria isn’t just a pizzeria; it’s a culinary journey that invites you to indulge in the wonders of Neapolitan cuisine right in Prato. Whether you're a local or a tourist, come hungry and leave delighted—this spot will make you think you’ve dined in the heart of Naples itself!
People talk
Our Guestbook
“ This was the 1st restaurant I ate at during my 1st trip to Italy, and omg it was soo good Especially my mixed vegetables No one spoke English, that's how you knew it was going to be delicious It gets loud and rowdy in there, so caution (if you go at night) ”
“ Un angolo di Napoli a Prato. Buoni sia i primi che secondi con un amplia scelta di prodotti. La pizza ottima, sia verace doc che sottile, che t'o dico a fa. Personale giovane e dinamico, davvero carini. ”
“ Everything was perfect, the food , the service, the atmosphere. Well organised, runs smoothly and fast. It is packed with Italians and this means a lot! We visited it three times in a row!Bravo to the team! ”
“ We loved our dinner at this place. Perfect service and very good food! ”
“ Come mangiare a Napoli senza essere a Napoli Prodotti di prima qualità Pizza eccezionale, digeribile e con la possibilità di averla sottile o verace. La cucina poi è di alta qualità, con piatti tipicamente napoletani. I friarelli fatti come li faceva mia suocera. Prezzi alti? Ma non scherziamo…sono adeguati alle quantità e qualità…andateci e mi ringrazierete… ”
“ In trasferta per lavoro a Prato ho voglia di una buona pizza e trovo questo locale che mi attrae per il nome. Ho mangiato un'ottima "impepata di cozze" , una pizza margherita all'apparenza un po' troppo cotta ma dal sapore delicato che mi ricorda tanto la pizza al portafoglio che mangio a Porta Nolana (zona di Napoli famosa per queste specialità). Tutto buono compreso il prezzo. Grazie per il servizio, personale gentilissimo. ”
“ Bon restaurant. Nous y avons mangé une pizza chacun ainsi qu’un baba et tiramisu en dessert. La pizza Jambon Champignon est correcte en prix (9€) mais la pizza Nannuzza est 4€ plus cher alors que les ingrédients sont quasiment identiques… Ils proposent le choix entre une pâte fine et une pâte épaisse. Le baba à 6€ nous a surpris par sa présentation simpliste. Le tiramisu était très bon. Le service était agréable malgré les serveurs qui paraissaient froids. ”